Do you or a member of your staff need to become ServSafe Certified?

*Please Note: All ServSafe Courses & Exams are held online, via video conferencing software, unless arranged in advance with Foundation Kitchen.

In Massachusetts, every culinary business requires at least one person with food safety manager certification on site at all times.
We offer ServSafe courses & exams once a month.

If you need a custom date, in-person course, or paper tests for your ServSafe Certification, please inquire HERE for a quote.

Instructor: Foundation Kitchen founder/owner Ciaran Nagle is a certified trainer for ServSafe. He takes his knowledge of working with dozens of food businesses every week, and applies it to your training – helping to ensure that you get real-world experience, and, most importantly, pass your exam!

Materials: The price of every reservation includes links to online & pdf study materials to help you prepare. If you would like to purchase a ServSafe Manual, the cost is $50.50 plus applicable shipping and sales tax, and you can purchase it HERE.

Online Exam: This is an online version of the ServSafe Exam, and the fastest way to get your certification! (You will receive it before you leave). You will need to have your own wifi-enabled laptop to the exam. Some tablets may work, but please keep in mind that phones do not work! Please check HERE beforehand to see if your device will be suitable.