Membership application

Interested in becoming a Foundation kitchen member? Fill out the application below.

Name of Organization

Primary Contact Name

First Name

Last Name

Primary Contact Email

Primary Contact Phone

(###)

###

####

Tell us about yourself:

What is the primary focus of your business?

Describe your product and business model.

How long have you been in business?

Where do you currently prepare your food?

Do you have any existing distribution contracts or connections?

How do you source your ingredients?

What is your food/restaurant experience?

Is this your primary business?

Nuts & Bolts

Have you formalized your business into:

Do you currently have a Food Handler's License?

Do you have liability insurance?

Storage, Equipment & Space

Do you have large inventory or storage needs?

Specify below.

Does your product require special packaging that will require additional storage (bottles, jars, boxes, etc.)?

Does you business require specialized equipment? Do you have equipment (other than table top machines) that will require additional storage space?

What is your weekly operating routine?

For example: "We prep every day from 12-2, cook from 2-3, and package from 3-5." Or "We use the kitchen Mondays and Thursdays and delivery on Tuesdays and Fridays."

How many employees do you intend to have in the kitchen?

Branding

Do you have a website?

If yes, please enter the address below.

http://

Do you currently have a social media presence?

What is your facebook, twitter, instagram handle?

Do you have a logo and brand image?

Link to it below.

http://

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Membership application

Interested in becoming a Foundation kitchen member? Fill out the application below.