Individual ServSafe 30 min Review & Exam

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study-1376492_1920.jpg

Individual ServSafe 30 min Review & Exam

100.00

Do you or a member of your staff need to become ServSafe Certified?
No time to make it to one of the scheduled classes around town?
Join us at Foundation Kitchen for an individual session, at a time that fits your schedule.

Quantity:
Register

Do you or a member of your staff need to become ServSafe Certified?

Join us at Foundation Kitchen for an individual training and exam, at a time and date that fits your schedule.
The day will take approximately 3 hours, and will include a short review session, followed by 2 hours of time allotted for the ServSafe Exam.

Please note: this is only recommended for those who are renewing their ServSafe Certification AND who have studied the current materials.

Our instructor is Ciaran Nagle, co-founder and owner of Foundation Kitchen, himself a certified trainer for ServSafe.

Materials: The price of the reservation includes the rental of a ServSafe Manual (required for every person taking the exam), the course materials (including practice tests), and the exam itself. 

If you register for the course more than 72 hours in advance, we will send the book to you so you can study, or you can pick it up from our facility. Please keep in mind that the book needs to be returned in the same condition you received it - only use pencil if you use the practice exams in the book! (Or better yet, write on a separate piece of paper!)

If you receive the book in advance to study, remember to bring it to the course with you!

Online Exam: The exam will be online, unless you specifically ask for a paper exam.  You must bring a wi-fi enabled laptop for this (tablets and phones DO NOT work), and we recommend a power charger for your laptop as well.

Parking: We have parking available in our lot, and there is ample street parking in the area.  You can also take the Orange line to Sullivan Square or any of the many buses that pass us on Washington Street (#86, 88, 89, 91, CT2, etc).